Banana Cinnamon Roll Casserole

A extra story of French toast casserole. I had some left more than cinnamon rolls that had become stale and yet nevertheless wanted to use them so I came happening similar to this recipe and it was a huge hit at my Sunday brunch.

The ingredient of Banana Cinnamon Roll Casserole

1. 4 large stale cinnamon rolls
2. 1u2009u00bd cups milk
3. 5 eggs
4. 2 teaspoons vanilla extract
5. 2 teaspoons auditorium showground cinnamon
6. 2 bananas, not speaking
7. u00bd cup brown sugar

The instruction how to make Banana Cinnamon Roll Casserole

1. Slice cinnamon rolls into 1-inch squares. stir up opinion milk, eggs, vanilla extract, and cinnamon together in a bowl.
2. Slice 1 banana and enlargement as regards bottom of a 9x13-inch baking dish; pinnacle similar to brown sugar. mass cinnamon roll squares on the order of top of banana. Pour egg mix on top of higher than cinnamon rolls; press cinnamon rolls once a spatula to grant come to egg fusion to fully coat. Cover subsequently aluminum foil and refrigerate until egg join up is absorbed, 1 hour to overnight.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Bake in preheated oven until firm, not quite 50 minutes. sever aluminum foil and bake until golden brown, not quite 10 minutes more. separate from oven and let stand for 10 minutes. Slice enduring surviving banana and place roughly height to serve.

Nutritions of Banana Cinnamon Roll Casserole

calories: 305 calories
carbohydrateContent: 44.3 g
cholesterolContent: 147.3 mg
fatContent: 10.9 g
fiberContent: 2.1 g
proteinContent: 8.4 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 225.8 mg
sugarContent: 19.5 g
transFatContent:
unsaturatedFatContent: